Sushi Chef

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation.
Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls
Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood
Maintain a clean and organised workspace, adhering to food safety and hygiene standards
Collaborate with the kitchen team to develop new menu items and seasonal specials
Train and mentor junior chefs in sushi preparation techniques
Manage inventory and place orders for necessary ingredients and supplies
Interact with guests, providing information about menu items and preparation methods
Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients
Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants
Exceptional knife skills and proficiency in various sushi preparation techniques
In-depth knowledge of Japanese cuisine, culture, and dining etiquette
Strong understanding of food safety practices and current health and hygiene regulations
Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail
Excellent communication and teamwork skills
Creativity and passion for developing innovative sushi dishes
Proficiency in operating and maintaining kitchen equipment
Culinary degree or diploma preferred
Current food safety certification
Familiarity with local seafood and ingredients in Phu Quoc, Vietnam is advantageous
Ability to speak English; knowledge of Vietnamese or Japanese is a plus
What awaits you...
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.