[svl mây hotel] - bartender/ Nhân viên pha chếSilverland Hospitality - The Myst Dong Khoi Hotel

1. Prepare and serve a wide range of alcoholic and non-alcoholic beverages:
Masterfully mix cocktails, mocktails, and other beverages according to established recipes and customer preferences
Follow proper procedures for pouring, garnishing, and presenting drinks
Maintain a deep knowledge of various spirits, liqueurs, mixers, and garnishes
2. Maintain a well-stocked and organized bar:
Keep an accurate inventory of all bar supplies, including liquor, beer, wine, and non-alcoholic beverages
Replenish stock as needed and ensure proper storage and rotation of ingredients
Order new supplies and maintain a clean and organized bar area
3. Provide exceptional customer service:
Greet guests warmly and engage in friendly conversations
Actively listen to customer requests and preferences to create personalized drink recommendations
Handle customer interactions with a positive and professional demeanor
Resolve customer issues promptly and efficiently to ensure satisfaction
4. Adhere to alcohol service regulations:
Verify the age of customers and refuse service to minors
Practice responsible alcohol service to prevent intoxication and maintain a safe environment
Be familiar with local alcohol laws and regulations
5. Contribute to a positive and efficient work environment:
Collaborate effectively with other bartenders and staff members to ensure smooth operations
Maintain a clean and hygienic workspace, including bar counters, equipment, and glassware
Follow company policies and procedures to maintain a safe and professional work environment