Taproom Manager / Quản Lý Nhà HàngCÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET

Key responsibilities of the Taproom Manager include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient operation, as well as maintain high productivity, quality, and customer-service standards.
Ultimately, you will ensure our Taproom runs smoothly and customers are satisfied, and we have a good base of loyal customers.
DUTIES & RESPONSILITITES
1. Operational Leadership and Team Management:
Leadership and Management of Front and Back of the House restaurant operations.
Oversee daily operations of the Taproom, ensuring smooth and efficient service well as maintain high productivity, quality according to company requirements.
We'll expect you to lead by example and motivate/support our staff during busy moments in our fast-paced environment.
Recruit, train and develop a high-performing Taproom team dedicated to offering a consistent level of quality products and high level of customer service while embracing the company culture.
Foster a positive work environment and encourage teamwork, communication, and staff engagement with a focus on team building and and build a pool of talent of your team for succession planning.
Ensure staff achieve and maintain an appropriate level of knowledge about PSBC Craft Beer & Food.
Focus on high-quality customer service & maximize customer saticfaction of the Taproom, with a focus on delivering a unique craft beer dining experience.
Address and resolve customer complaints or issues quickly and professionally.
Lead by example to inspire the team to engage with the customers to enhance their experience and elevate them to regular guests from time to time.
Convert regular customers to loyal customers utilizing the company loyalty scheme.
Gather customer data to enable the company to interact with customers on a frequent basis.
Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
Adhere to company policies and procedures
2. Financial Management and Strategic Planning:
Manage & responsible the financial performance the taproom through KPIs for profitability and quality goals.
Track sales/customer feedback/ customer insight to analyze the financial & operational performance of the taproom.
Play a proactive role in the wider company commercial team to ensure any events, promotional activities are planned and executed successfully.
Recommend ways to reach a broader audience and improve Taproom financial performance (e.g. promotions, in-house activities and social media ads).
Promote the brand in the local community through word-of-mouth and Taproom events.
Provide regular weekly/monthly reports and performance updates to the AOM, recommending actions for continuous improvement