Mô tả công việc
Coordinate and support administrative operations for all F&B outlets and departments.
Coordinate with Kitchen, Stewarding,
Purchasing, Finance, Human Resources, Sales & Marketing and other departments regarding operational requirements.
Prepare and update Banquet Event Orders (BEO), internal memos, reports and operational documents accurately and on time.
Check and follow up pending Purchase Requests, Work Orders and Maintenance Requests related to F&B operations.
Monitor all F&B storerooms and ensure inventory is organized, labeled, rotated and stored according to hotel standards and hygiene requirements.
Perform other duties and special projects assigned by management.
Yêu cầu
Diploma or Certificate in Hospitality, Food & Beverage or related field is preferred.
Minimum 1-2 years of experience in administrative or coordination roles within hospitality or F&B operations.
Good command of English communication and writing skills.
Good knowledge of Microsoft Office applications (Excel, Word, PowerPoint, Outlook).
Knowledge of POS systems, inventory systems and hotel operational procedures is an advantage.
Quyền lợi
Competitive salary and bonus package.
Entitled to all company benefits (birthday, sick leave, etc.), as well as social insurance and health insurance in accordance with current Vietnamese labor laws.
Annual summer trips and team-building activities.
A dynamic, professional, and modern working environment with an open and friendly culture.
Daily meal support provided.
Annual health check-ups.
Free parking.
Clean uniforms provided by the hotel.
Thông tin chung
Nơi làm việc
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 18/06/2026
