Tìm kiếm việc làm tại:
Hạn nộp hồ sơ: 28/09/2026 (Còn 7 ngày)
Sắp hết thời gian ứng tuyển, chớp cơ hội ngay!
Kết nối với Nhà tuyển dụng để tìm hiểu thông tin và gia tăng cơ hội trúng tuyển
Nhà tuyển dụng đang online
Mô tả công việc
Operations management
Assist the Executive Chef in organizing, managing, and supervising all kitchen inventory and operational activities.
Guide and monitor the implementation of standards, SOPs, and internal regulations; proactively recommend updates and continuous improvements where necessary.
Monitor daily inventory transactions (receiving, issuing, and stock on hand); consolidate reports on shortages and prepare purchasing plans accordingly.
Verify expiry dates, ensure proper stock rotation in compliance with FIFO standards, and recommend disposal of substandard or expired products.
Supervise shift scheduling and manpower allocation to ensure sufficient staffing for smooth departmental operations.
Coordinate with the Executive Chef/Head Chef to ensure proper pre-processing of all dishes served at restaurants and banquet functions.
Implement and monitor compliance with hygiene standards, food safety regulations, fire prevention and firefighting (FPF), and occupational health and safety requirements within the assigned areas.
Inspect the proper use, maintenance, and storage of kitchen assets, machinery, tools, and equipment.
Prepare shift summary reports and escalate unusual matters or issues beyond decision-making authority to senior management.
Prepare and submit periodic reports in accordance with established plans and schedules.
Human resource management
Support recruitment activities, including interviewing and training new employees.
Foster a positive working culture by motivating team members and promoting creativity, discipline, and teamwork.
Quality control
Monitor and control the quality standards of all incoming goods and materials.
Report results of chemical residue concentration checks for vegetables and raw materials (if applicable).
Ensure proper control, maintenance, and readiness of all equipment and utensils within the assigned area.
Coordination
Maintain close coordination with the F&B Department and other outlets to obtain operational information, control costs, and plan purchasing orders effectively.
Assist the Executive Chef in organizing, managing, and supervising all kitchen inventory and operational activities.
Guide and monitor the implementation of standards, SOPs, and internal regulations; proactively recommend updates and continuous improvements where necessary.
Monitor daily inventory transactions (receiving, issuing, and stock on hand); consolidate reports on shortages and prepare purchasing plans accordingly.
Verify expiry dates, ensure proper stock rotation in compliance with FIFO standards, and recommend disposal of substandard or expired products.
Supervise shift scheduling and manpower allocation to ensure sufficient staffing for smooth departmental operations.
Coordinate with the Executive Chef/Head Chef to ensure proper pre-processing of all dishes served at restaurants and banquet functions.
Implement and monitor compliance with hygiene standards, food safety regulations, fire prevention and firefighting (FPF), and occupational health and safety requirements within the assigned areas.
Inspect the proper use, maintenance, and storage of kitchen assets, machinery, tools, and equipment.
Prepare shift summary reports and escalate unusual matters or issues beyond decision-making authority to senior management.
Prepare and submit periodic reports in accordance with established plans and schedules.
Human resource management
Support recruitment activities, including interviewing and training new employees.
Foster a positive working culture by motivating team members and promoting creativity, discipline, and teamwork.
Quality control
Monitor and control the quality standards of all incoming goods and materials.
Report results of chemical residue concentration checks for vegetables and raw materials (if applicable).
Ensure proper control, maintenance, and readiness of all equipment and utensils within the assigned area.
Coordination
Maintain close coordination with the F&B Department and other outlets to obtain operational information, control costs, and plan purchasing orders effectively.
Yêu cầu
Graduate from Vocational School / College or equivalent Culinary Certification.
Minimum of over 02 years of experience in an equivalent position.
Experience in coaching and training staff.
HACCP and/or ISO 22000 certification is an advantage.
Minimum of over 02 years of experience in an equivalent position.
Experience in coaching and training staff.
HACCP and/or ISO 22000 certification is an advantage.
Quyền lợi
Working 5.5 days per week
Full salary and service charge provided during the probation period
Competitive salary, with staff accommodation or transportation allowance provided
Full benefits including insurance, annual leave, and holiday bonuses
Relocation support and annual home visit benefits
Annual Leave: 12 days of annual leave, with 1 additional day added each year
Employee Birthday: one paid day off and birthday gift
Full salary and service charge provided during the probation period
Competitive salary, with staff accommodation or transportation allowance provided
Full benefits including insurance, annual leave, and holiday bonuses
Relocation support and annual home visit benefits
Annual Leave: 12 days of annual leave, with 1 additional day added each year
Employee Birthday: one paid day off and birthday gift
Thông tin chung
- Thu nhập: Thỏa thuận
Việc làm tương tự khác
CÔNG TY TNHH DV & TM HOÀNG PHÚC
An Giang, Kiên Giang
15 triệu - 25 triệu
Công ty TNHH Đầu tư - Thương Mại Nhật Long
Hồ Chí Minh, An Giang, Bình Dương
11 - 13 triệu VNĐ
Công ty cổ phần Hai Bốn Bảy (247Express) Pro Company
Hà Nội, Hồ Chí Minh, Đà Nẵng, Cần Thơ, Hải Phòng, An Giang, Bắc Ninh, Bình Dương, Điện Biên, Đồng Nai, Hà Giang, Hưng Yên, Kiên Giang, Long An, Nam Định, Nghệ An, Ninh Bình, Quảng Bình
Từ 2 triệu
Công ty TNHH SPX Express (Shopee Express)
An Giang, Bình Dương, Bình Phước, Cà Mau, Tây Ninh
9 - 12 triệu VNĐ
CÔNG TY CP THƯƠNG MẠI TAM LONG THIÊN PHÚ
Hồ Chí Minh, Cần Thơ, An Giang, Bà Rịa - Vũng Tàu, Bến Tre, Bình Phước, Cà Mau, Đồng Nai, Tây Ninh, Trà Vinh
15 - 30 triệu VNĐ
Công Ty Cổ Phần Kim Phục Sắc
Hà Nội, An Giang
8 - 15 triệu VNĐ
Worldhotels Long Beach Resort Phu Quoc
- Địa chỉ công ty: Số 152 Trần Hưng Đạo, Khu phố Cửa Lấp, Đặc khu Phú Quốc, Tỉnh An Giang, Việt Nam
Thông tin công việc
Vị trí:
Nhân viên
Hình thức làm việc:
Toàn thời gian
Việc làm tương tự
Nhân Viên Phát Triển Kinh Doanh B2B
Công ty TNHH Tập đoàn Rita Võ
Hồ Chí Minh, An Giang
15 Tr - 20 Tr VND
Chuyên Viên Tuyển Dụng & Đào Tạo Kinh Doanh
CÔNG TY TNHH AFFINA VIỆT NAM
Hồ Chí Minh, An Giang
Thỏa thuận
Cảnh báo dấu hiệu lừa đảo tuyển dụng
Đội ngũ hỗ trợ của JobOKO sẵn sàng đồng hành, tư vấn và giới thiệu những cơ hội việc làm phù hợp, giúp Ứng viên tự tin phát triển sự nghiệp và chinh phục mục tiêu nghề nghiệp bền vững.
Hotline CSKH
1900.63.63.84
Công ty Cổ phần JobOKO Toàn cầu
Đội ngũ hỗ trợ của JobOKO luôn chủ động tư vấn các giải pháp tuyển dụng tối ưu, cam kết đồng hành và hỗ trợ Quý Nhà tuyển dụng đạt được hiệu quả tuyển dụng bền vững.
Hotline CSKH
0962.107.888
Công ty Cổ phần JobOKO Toàn cầu