[Yunka] Sous Chef (Latin/Japanese Cuisine)
CÔNG TY TNHH RESTAURANT THE BRIX THẢO ĐIỀN - THE BRIX EATERY SAIGON
Địa điểm làm việc: Hồ Chí Minh
Hết hạn: 06/12/2024
- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 2 năm
Mô tả công việc
• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards.
• Collaborate in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Manage inventory, including ordering and receiving supplies, and maintaining stock levels.
• Create staff schedules to ensure efficient kitchen operations.
• Prepare reports on kitchen performance, food costs, and inventory usage.
• Ensure a positive and collaborative kitchen environment.
• Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards.
• Collaborate in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Manage inventory, including ordering and receiving supplies, and maintaining stock levels.
• Create staff schedules to ensure efficient kitchen operations.
• Prepare reports on kitchen performance, food costs, and inventory usage.
• Ensure a positive and collaborative kitchen environment.
Yêu cầu
• Culinary degree or equivalent experience.
• Minimum of 2 years of experience as a Sous Chef or in a similar role.
• Experience in Latin or Japanese cuisine, or in high-end dining restaurants.
• Proficiency in Microsoft Office (Word, Excel) for scheduling, inventory management, and reporting.
• Strong organizational skills and attention to detail.
• Knowledge of food safety standards and best practices.
• Excellent communication skills in English.
• Ability to manage and motivate a team of 20 staff members.
• Minimum of 2 years of experience as a Sous Chef or in a similar role.
• Experience in Latin or Japanese cuisine, or in high-end dining restaurants.
• Proficiency in Microsoft Office (Word, Excel) for scheduling, inventory management, and reporting.
• Strong organizational skills and attention to detail.
• Knowledge of food safety standards and best practices.
• Excellent communication skills in English.
• Ability to manage and motivate a team of 20 staff members.
Quyền lợi
• Competitive salary.
• 3% service charge
• Friendly and creative work environment.
• Opportunities for career growth and involvement in exciting projects.
• 3% service charge
• Friendly and creative work environment.
• Opportunities for career growth and involvement in exciting projects.
Thông tin khác
Địa điểm làm việc
- Quận 1 - TP HCM
Việc làm Hồ Chí Minh
- Quận 1 - TP HCM
Việc làm Hồ Chí Minh
Thông tin chung
- Thu nhập: Thỏa thuận
Cách thức ứng tuyển
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