Area Operations Executive (Retail & F&B Management)

THE ROLE: WHAT YOU WILL DO
As an Area Operations Executive with a business-driven mindset, you will oversee the efficiency and profitability of our retail chain.
Role Focus: 60% Field-based (On-site at Malls/Outlets) & 40% Office-based. Industry: F&B, Convenience Stores, or FMCG Retail.
- Multi-Unit Management: Ensure all outlets operate consistently in accordance with company standards, brand identity, and strategic objectives.
- Operational Excellence: Manage day-to-store retail aspects, including manpower allocation,staff motivation, and inventory control across the chain.
- Business Growth: Drive sales figures by analyzing store performance and optimizing operational flows to maximize efficiency.
- P&L Awareness: Monitor operational costs and implement solutions to improve bottom-line profitability.
- Quality Assurance: Maintain and audit product quality, food safety, and hygiene standards across all locations.
- Market Expansion: Proactively identify and evaluate potential strategic locations for new retail outlets.
- Strategic Reporting: Perform high-level tasks and reporting as assigned by the Board of Management (BOM).
- Proven experience in site sourcing, market appraisal, and lease negotiation for F&B expansion.
- Perform other related assigned tasks by BOM.