Assistant Project Manager (F&B)

Role Description
As a Project AM, your role is crucial in ensuring that the interior design and construction of new stores align with the brand's image and deliver an exceptional dining experience. Your role as a Project AM is pivotal in translating the brand's identity into the physical space of each new fine dining restaurant. It involves a blend of project management, design expertise, budgeting, and coordination with various stakeholders to create memorable dining environments that meet the highest standards of quality and luxury.
KEY ACCOUNTABILITIES
1. Project Planning & Execution
Lead and manage restaurant construction and renovation projects from design to handover.
Prepare construction schedules, budgets, and project plans.
Ensure projects are delivered on time, within budget, and according to company standards.
2. Design & Technical Coordination
Coordinate with design, consultants, and internal stakeholders to finalize drawings and technical specifications.
Review layout, MEP, and construction drawings to ensure feasibility and compliance.
Ensure all works comply with local regulations, building codes, and safety requirements.
3. Contractor & Site Management
Manage contractors, suppliers, and vendors throughout the construction process.
Conduct regular site inspections to monitor progress, quality, and safety.
Resolve on-site technical issues and ensure corrective actions are implemented.
4. Cost Control & Quality Assurance
Monitor construction costs and control variations.
Review quotations, BOQ, and payment claims.
Ensure construction quality aligns with brand standards and operational requirements.
5. Post-Construction & Improvement
Oversee project handover and defect rectification.
Evaluate project performance and identify improvements for future projects.