Bar Manager

Team Leadership & Management:
Lead, mentor, and schedule a team of 7 Bartenders, fostering a culture of excellence, teamwork, and hospitality.
Conduct regular training sessions on mixology, wine pairing, product knowledge, and standard operating procedures (SOPs).
Monitor daily performance, provide continuous feedback, and conduct periodic performance reviews.
Operational & Service Excellence:
Oversee daily bar operations during service, ensuring smooth, efficient, and consistent beverage production.
Maintain high standards of guest satisfaction, engaging with guests and handling feedback or special requests tactfully.
Ensure full compliance with health, safety, sanitation, and liquor licensing regulations.
Menu Development & Beverage Program:
Follow/suggest innovative cocktail menus, mocktails, and spirit collections that complement a high-end steakhouse menu.
Collaborate with the Sommelier / F&B team to enhance the wine program and pairing options.
Stay updated on industry trends, premium spirits, and modern mixology techniques.
Cost Control & Inventory Management:
Manage inventory levels, order supplies, and minimize spillage or wastage to maximize profitability.
Monitor bar COGS (Cost of Goods Sold), perform monthly stock audits, and maintain optimal par levels.
Utilize POS systems for accurate sales tracking and inventory control.