Cashew Color Sorting Section & Peeling Section Leader

Mô tả công việc
Machine Operations & Production Performance
Operate and supervise color sorting machines, peeling machines, and humidification chambers to ensure stable performance and correct process parameters.
Monitor peelability, moisture levels, whole/broken/reject percentages, machine uptime, throughput, and yield according to customer and production standards.
Coordinate with Maintenance for daily checks, calibration, repairs, troubleshooting, and downtime reduction.
Quality Control & Food Safety Compliance
Conduct sampling and visual inspections to ensure product consistency, sorting accuracy, and quality output.
Work with QC/QA teams to validate kernel grades, identify anomalies, handle quality deviations, and support internal/external audits.
Ensure hygiene, PPE, and food safety compliance according to HACCP, BRC, GMP, and HALAL guidelines.
Team Management, Reporting & Continuous Improvement
Supervise peeling operators, color sorting operators, and helpers; allocate manpower across shifts to meet daily and weekly targets.
Train workers on machine handling, hygiene, food safety, SOP adherence, and operational standards.
Maintain logs and submit daily shift reports on machine parameters, downtime, rejects, yields, productivity, and input-output mass balance.
Identify improvement opportunities to increase yield, reduce rework/rejects, improve sorter efficiency, and update SOPs when needed.
Yêu cầu công việc
Education & Experience
Diploma or degree in Food Technology, Mechanical Engineering, Industrial Technology, or related fields.
5-7 years of experience in the cashew processing industry, with strong experience in peeling operations and color sorting equipment.
Skills & Competencies
Strong knowledge of peeling operations, color sorting machines, humidification chambers, machine parameters, compressor systems, and process control.
Deep understanding of peelability control, moisture conditioning, defect classification, kernel grading, yield optimization, and mass balance tracking.
Good troubleshooting, problem-solving, reporting, training, and multiple-line management skills.
Basic computer skills, including Excel and reporting tools.
Language / Other Requirements
Can communicate in English.
Knowledge of HACCP, BRC, GMP, HALAL, and food safety procedures.
Ability to work in a factory environment and support QA, Maintenance, and Warehouse teams when required.
Personality & Attitude
Strong leadership and supervisory mindset.
Detail-oriented with a strong focus on quality and food safety.
Able to work under pressure and meet production deadlines.
Proactive in continuous improvement, rework reduction, and SOP compliance.