Chef de Partie (Pizza Specialty )

Company Description
Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
We are seeking a skilled and passionate Chef de Partie (Pizza Specialty) to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating. You will be responsible for maintaining the highest standards of quality, consistency, and food safety while working collaboratively with our kitchen team to deliver exceptional dining experiences to our guests.
Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
Assist in menu development and testing of new pizza recipes and specialty items
Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
Manage inventory for the pizza station, including ordering supplies and minimizing food waste
Communicate effectively with the head chef and kitchen leadership regarding station needs and performance
Qualifications
Minimum 3-5 years of professional experience as a Chef de Partie or pizza specialist in a restaurant or hospitality setting
Advanced expertise in traditional Italian pizza-making techniques and modern pizza preparation methods
Proficiency in operating wood-fired ovens, commercial pizza ovens, and related kitchen equipment
Strong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standards
Demonstrated ability to work efficiently under pressure while maintaining high quality standards
Excellent organizational and time management skills with attention to detail
Food safety certification or equivalent knowledge of food handling and hygiene protocols
Strong interpersonal and communication skills with the ability to work collaboratively in a team environment
Experience managing a kitchen station, including inventory control and resource management
Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards
Preferred: Experience in fine dining or upscale casual establishments
Preferred: Knowledge of specialty ingredients, sourcing, and international or fusion pizza styles
Preferred: Experience training and mentoring kitchen staff
Preferred: Understanding of menu costing and food waste reduction strategies
Additional Information
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.