Mô tả công việc
- Position Summary:The Chef de Partie is responsible for managing the Cook and Steward team, overseeing daily kitchen operations, and creating menus for daily service, weekly/monthly rotations, and special events. The role ensures food quality, presentation, hygiene, and innovation to deliver a superior dining experience while maintaining an organized and efficient kitchen.
- Key Responsibilities:
+ Oversee preparation of light meals, snacks, instant dishes, and canapés.
+ Create innovative menu items to enhance customer experience for daily and special events.
+ Train, guide, and supervise the Cook and Steward team in proper techniques, kitchen procedures, and hygiene standards.
+ Ensure correct use, cleaning, and maintenance of all kitchen and stewarding equipment.
+ Monitor portion control, waste management, and overall kitchen efficiency.
+ Coordinate with F&B Leader to introduce seasonal menus, promotions, or themed events.
+ Perform other duties as assigned by the F&B Leader.
Yêu cầu
* Requirement:
- Proven experience as Chef de Partie or in a similar supervisory culinary role, including stewarding management.
- Strong culinary skills and ability to create innovative menus.
- Knowledge of food hygiene, safety regulations, and kitchen/steward operations.
- Leadership skills to manage, train, and motivate a small team effectively.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Strong organizational, communication, and problem-solving skills.
Quyền lợi
Bonuses/gifts on public holidays, foreign language allowance (Korean/Chinese/Japanese), Tips and overtime allowance
Duty meals or meal allowance
Full participation in Social Insurance & Medical Insurance
Periodic health check-ups, 24/7 accident insurance and health insurance
Professional uniforms, including laundry services
6-7 days off per month, 1 day off on your birthday, and other paid leave in accordance with the Labor Code
Competitive salary and comprehensive benefits, 13th-month salary and performance-based bonuses
Yearly company trip and annual team-building activities
Advanced professional training courses and enhanced foreign language classes
Professional, young, and dynamic working environment with many opportunities for promotion and internal transfers
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Trung cấp
Kinh nghiệm
0 - 1 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Dịch vụ khách hàng
,
Nhà hàng / Dịch vụ ăn uống
,
Hóa chất / Sinh hóa / Thực phẩm
Thông tin chung
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