Chief Steward/Quản lý tạp vụ (base in Halong)
InterContinental Ha Long Bay Resort & Residences
Địa điểm làm việc: Quảng Bình, Quảng Ninh
Hết hạn: 20/08/2024
- Chi tiết công việc
- Giới thiệu công ty
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Mô tả công việc
Chief Steward manages the cleanliness and maintenance of all F&B equipment in used and in store. He is responsible to establish and maintain high sanitation standards in all food preparation area. He sets standards in cleaning procedure, store keeper in line with company policies.
People
Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Financial
Handles administrative works and keeps up-dated files on the following Stewarding matters: Finance, Standards, Training, Outlets, Meetings, Miscellaneous
Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
Conducts inventories in coordination with employees of the accounting division
Manages all functions of the Stewarding operation to achieve the optimum departmental costs
Controls and analyzes, on an on-going basis, the level of the following: Costs, Breakage, Quality of support provided to other section, Condition and cleanliness of facilities and equipmen, Guest satisfaction
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
Guest experience
Oversees the preparation of kitchen equipment for use
Manage the receiving and storage of kitchen goods
Oversees the cleaning and storage of kitchen equipment
Oversee the cleaning of the premises
Oversee the removal of waste
Responsible Business
Oversee the handling of kitchen linen
Maintains a hygienic kitchen
Cleans the kitchen and equipment
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
Monitors local competitors and compare their operation with his operation
Accountability
Supervises a number of team members in different food and beverage kitchens, and may include banquet facilities that cater to 500 people or less.
People
Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Financial
Handles administrative works and keeps up-dated files on the following Stewarding matters: Finance, Standards, Training, Outlets, Meetings, Miscellaneous
Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
Conducts inventories in coordination with employees of the accounting division
Manages all functions of the Stewarding operation to achieve the optimum departmental costs
Controls and analyzes, on an on-going basis, the level of the following: Costs, Breakage, Quality of support provided to other section, Condition and cleanliness of facilities and equipmen, Guest satisfaction
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
Guest experience
Oversees the preparation of kitchen equipment for use
Manage the receiving and storage of kitchen goods
Oversees the cleaning and storage of kitchen equipment
Oversee the cleaning of the premises
Oversee the removal of waste
Responsible Business
Oversee the handling of kitchen linen
Maintains a hygienic kitchen
Cleans the kitchen and equipment
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
Monitors local competitors and compare their operation with his operation
Accountability
Supervises a number of team members in different food and beverage kitchens, and may include banquet facilities that cater to 500 people or less.
Yêu cầu công việc
Excellent customer relations, problem solving and time management skills
Assertive, professional and positive with a proven ability to develop in a team environment
Assertive, professional and positive with a proven ability to develop in a team environment
Quyền lợi được hưởng
Competitive salary and Pre-opening service charge
Accommodation allowance (for specific job band)
Pre-opening Meal Allowance
Provided duty meal and uniform
Housing support upon entry to Vietnam/Quang Ninh
Compulsory Insurance by Law
Accident Insurance (24/7)
Birthday gifts and Internal Service Discount in accordance to IHG and resort's policy
Enjoys IHG's special offer for internal employee
Accommodation allowance (for specific job band)
Pre-opening Meal Allowance
Provided duty meal and uniform
Housing support upon entry to Vietnam/Quang Ninh
Compulsory Insurance by Law
Accident Insurance (24/7)
Birthday gifts and Internal Service Discount in accordance to IHG and resort's policy
Enjoys IHG's special offer for internal employee
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Hạ Long - Quảng Ninh
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
13/[protected info]
1
Nơi làm việc
Thành Phố Hạ Long - Quảng Ninh
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
13/[protected info]
Thông tin chung
- Ngày hết hạn: 20/08/2024
- Thu nhập: 12 - 20 triệu
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Giới thiệu công ty
Xem trang công ty
In the historic Ha Long Bay, the first InterContinental seaside resort in Northern Vietnam, InterContinental Ha Long Resort & Residences, continues the legacy of the world's biggest luxury hotel family, which spans seven decades. Refresh your CV today and join our team to embrace your future...
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