Cluster Assistant Housekeeping Manager
Hạn nộp hồ sơ: 08/11/2026 (Còn 24 ngày)
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Mô tả công việc
Business Performance
Assist and prepare periodical department budget & forecast, monitor all operational costs within budgets.
Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable.
Conduct monthly inventory for preparation of monthly P&L and month-end reports, identify deviation from business plan goals.
Participate in internal meetings to review progress towards achievement of business plan goals and assist in developing the annual business plan related to the department.
2. Operation
Constantly remind and meet with all Housekeeping staff importance of Standard Operating Procedures for all areas of responsibility.
Ensure that all auditing and reporting standards are conveyed to staff and adhered to.
Ensure that guests enjoy impeccable housekeeping product and that services offered by team members are offered in a timely manner.
Conduct quality control inspections of all areas of the hotel and share results with the team.
Work with Cluster Director of Engineering to maintain areas of the hotel to the highest standards and assist in scheduling periodic property maintenance followed by spring-cleaning.
Conduct monthly Staff Meetings with the Cluster Executive Housekeeper.
Conduct daily briefings with all Supervisors with Cluster Executive Housekeeper.
Coordinate with outside contractors relating to his/her department ensuring that they follow all hotel policies.
Assist in overseeing the operations of Laundry and Linen, Flower and Decoration, Mini Bar.
Interview, select and recruit Housekeeping employees.
Identify and develop team members with potential.
Conduct performance review with the team.
Constantly monitor team members' appearance, attitude and degree of professionalism.
Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
Prepare weekly staff schedules keeping in mind-anticipated business.
Prepare monthly report for monthly attendance in preparation for payroll.
Assist in monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Manage organization and cleanliness of departmental areas by conducting daily walk through.
Perform other duties assigned by him/the Management.
Assist and prepare periodical department budget & forecast, monitor all operational costs within budgets.
Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable.
Conduct monthly inventory for preparation of monthly P&L and month-end reports, identify deviation from business plan goals.
Participate in internal meetings to review progress towards achievement of business plan goals and assist in developing the annual business plan related to the department.
2. Operation
Constantly remind and meet with all Housekeeping staff importance of Standard Operating Procedures for all areas of responsibility.
Ensure that all auditing and reporting standards are conveyed to staff and adhered to.
Ensure that guests enjoy impeccable housekeeping product and that services offered by team members are offered in a timely manner.
Conduct quality control inspections of all areas of the hotel and share results with the team.
Work with Cluster Director of Engineering to maintain areas of the hotel to the highest standards and assist in scheduling periodic property maintenance followed by spring-cleaning.
Conduct monthly Staff Meetings with the Cluster Executive Housekeeper.
Conduct daily briefings with all Supervisors with Cluster Executive Housekeeper.
Coordinate with outside contractors relating to his/her department ensuring that they follow all hotel policies.
Assist in overseeing the operations of Laundry and Linen, Flower and Decoration, Mini Bar.
Interview, select and recruit Housekeeping employees.
Identify and develop team members with potential.
Conduct performance review with the team.
Constantly monitor team members' appearance, attitude and degree of professionalism.
Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
Prepare weekly staff schedules keeping in mind-anticipated business.
Prepare monthly report for monthly attendance in preparation for payroll.
Assist in monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Manage organization and cleanliness of departmental areas by conducting daily walk through.
Perform other duties assigned by him/the Management.
Yêu cầu
Relevant educational background, vocational training, academic degree, or professional
qualification applicable to the position and commensurate with the position level
Relevant experience in a similar position and/or within a similar scale of operation, commensurate
with the position level.
Good knowledge of relevant SOPs, operational standards, health & safety requirements, and
workplace regulations.
Good communication, teamwork, problem-solving, and adaptability skills.
Strong commitment to service excellence and professional standards.
Ability to work effectively in a fast-paced hospitality environment.
Relevant professional certifications and English proficiency are advantages, depending on the
position.
qualification applicable to the position and commensurate with the position level
Relevant experience in a similar position and/or within a similar scale of operation, commensurate
with the position level.
Good knowledge of relevant SOPs, operational standards, health & safety requirements, and
workplace regulations.
Good communication, teamwork, problem-solving, and adaptability skills.
Strong commitment to service excellence and professional standards.
Ability to work effectively in a fast-paced hospitality environment.
Relevant professional certifications and English proficiency are advantages, depending on the
position.
Quyền lợi
Join the pre-opening team of two brand-new hotels
Pre-opening experience
Career development & training
Pre-opening allowance
Island allowance
Staff accommodation
Preopening meal allowance
Health insurance
Accor career opportunities
Working 5 days per week, 2 days off per week
Other benefit
Pre-opening experience
Career development & training
Pre-opening allowance
Island allowance
Staff accommodation
Preopening meal allowance
Health insurance
Accor career opportunities
Working 5 days per week, 2 days off per week
Other benefit
Thông tin chung
- Thu nhập: Thỏa thuận
Việc làm tương tự khác
Công ty Cổ phần Dịch vụ hàng không Nội Bài
An Giang, Kiên Giang
Thoả thuận
Công ty TNHH Thục San Nguyễn (TSN Co.ltd)
An Giang, Kiên Giang
Thỏa thuận
CÔNG TY TNHH NGUYỄN AN NAM
Hà Nội, Hồ Chí Minh, Đà Nẵng, Cần Thơ, Hải Phòng, An Giang, Bắc Ninh, Cà Mau, Cao Bằng, Đắk Lắk, Điện Biên, Đồng Nai, Đồng Tháp, Gia Lai, Hà Tĩnh, Hưng Yên, Khánh Hòa, Lai Châu
12 - 16 triệu
CÔNG TY CỔ PHẦN NAFOODS TÂY BẮC
An Giang, Gia Lai
Cạnh tranh
CÔNG TY TNHH NOVOPHARM
Hồ Chí Minh, An Giang, Đắk Lắk, Đồng Tháp, Gia Lai, Khác
15 - 30 triệu
Công ty CP Hasuco Việt Nam
An Giang, Bến Tre, Hưng Yên, Kiên Giang, Vĩnh Long
30 - 40 triệu
Công Ty Cổ Phần The Supra
Cần Thơ, An Giang, Bến Tre, Đồng Tháp, Hậu Giang, Kiên Giang, Long An, Sóc Trăng, Tây Ninh, Tiền Giang, Trà Vinh
16 - 19 triệu
Công ty Cổ phần Baya Hospitality
An Giang, Kiên Giang
Thoả thuận
Ngân hàng TMCP Việt Nam Thịnh Vượng - VPBank
Cần Thơ, An Giang
Cạnh tranh
Tribe & Ibis Styles Thom Island Phu Quoc
Xem trang công ty- Địa chỉ công ty: Khu phố Hòn Thơm, Phú Quốc, An Giang
- Quy mô: Từ 501 - 1000 nhân viên
Thông tin công việc
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