Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Overseeing and managing the restaurant operations.
Ensuring and maintaining the smooth running of the department at all times.
Establishing departmental standard operational procedures.
Drafting headcounts, position rosters, and job descriptions.
Holding daily staff briefings and assigning work schedules and stations.
Supervising, coaching, and instructing all departmental staff.
Developing F&B concepts in coordination with the General Manager.
Planning, organizing, and executing annual and seasonal Food and Beverage promotion plans.
Planning, developing, and calculating food menus and standard recipes.
Planning and developing beverage menus.
Make daily restaurant inspections and take corrective actions.
Assignment of the management to the General Manager.
Yêu cầu
• Graduated from University majoring in Economics, Business Administration, Marketing, Hotel and Restaurant Management and other related majors
• Minimum three years of experience (3) and two years of experience (2) in the hospitality industry
• Priority is given to candidates having worked in a similar position for international hotels/resorts and can start as soon as possible
• Fluency in English
• Good computer skills
• Empathy towards your customers and colleagues.
• Pride and attention to detail.
• Polished personal presentation with a warm, confident, and hospitable personality.
Paid salary suitable to your ability skills and experiences
Working in 4-5 star hotels with 05 years of experience and more than 02 years in the same position
Quyền lợi
Attractive & competitive salary
Friendly, young and dynamic yet challenging working environment
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
[protected info]:52
Thông tin chung
- Ngày hết hạn: 31/12/2024
- Thu nhập: Thỏa thuận
