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Mô tả công việc
MISSION
Make the Bakery Department a Reference in the Mind of Vietnam Consumers, Reaching Solid Financial Results and Leading the Bakery Team Members to Their Best Level of Performance.
ACTIVITIES
Propose and Implement the most efficient Commercial Strategy for the Bakery Department including the following actions:
• Maintain a reliable Financial Result, controlling the sales and the benefits of the items.
• Acknowledge the Market Evolution throught a constant collection of information.
• Implement the Assortment of Bakery Department and maintain its consistency.
• Establish coherent Technical Files / Recipes for the Bakery Department's items.
• Select the right raw materials and suppliers to elaborate the Recipes of the Bakery Department.
• Optimize the Purchase Plan throught rigorous and integre relationship with the suppliers.
• Establish the best Pricing strategy for the assortment at normal and promotion prices.
• Define the Standard Layout, Equipment and tools for the Bakery Departement in store.
• Elaborate the Training Program of the Bakers in store.
• Collaborate with the Company's departments: HQ, Finance, HR, Marketing, Assets, Operation, Corporate...
• Travel often in Vietnam to monitor and guide the Bakers in stores.
• Coach the staffs under his/her management to develop their ability.
Yêu cầu
• Experienced in management dealing with staff and managers.
• Professional at Bakery production with a High Sense of products and quality.
• Efficiency when implementing a project management plan.
• Good negotiation technique.
• Administrative knowledge, financing and local commercial law.
• Critical thinking, logical and analytical ability.
Education: Bachelor Degree
Experience: 5 + years experience in Bakery production. 3 years in team management.
Language: English Level Intermediate to Proficient (Oral comprehension/ speak/ read/ write)
Office skills: Familiar with Microsoft Office Word, Excel, PowerPoint.
Attitude: Integrity, Resilient, Ambitious, Passionate, Patient, Independent, Cooperative, Curious & Teaching.
Quyền lợi
Đào tạo
Elaborate the Training Program of the Bakers in store.
Cơ hội du lịch
Travel often in Vietnam to monitor and guide the Bakers in stores.
Khác
Coach the staffs under his/her management to develop their ability.
Thông tin khác
NGÀY ĐĂNG
23/05/2025
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Dịch Vụ Ăn Uống > Quản Lý F&B
KỸ NĂNG
Bakery, Category Management, Commercial, Management Knowledge, Bakery Production Expertise
LĨNH VỰC
Bán lẻ/Bán sỉ
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
5
QUỐC TỊCH
Không giới hạn
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Thông tin chung
- Ngày hết hạn: 22/06/2025
- Thu nhập: Thương lượng
Nơi làm việc
- 1231 Quốc lộ 1A, An Lạc, Bình Tân, Ho Chi Minh City, Vietnam