Cook 3 - FT

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. We build connections, celebrate success, and create inclusive environments, together. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
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We nurture curiosity, helping you to learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities. With us, you'll discover a career you didn't know existed!