Custormer Service ManagerCông Ty TNHH Savyu Việt Nam
Nơi làm việc: Hồ Chí Minh
Ngành nghề: IT phần mềm, Tư vấn/ Chăm sóc khách hàng, Quản trị kinh doanh, Marketing - PR, Giao Dịch Khách Hàng, Bán hàng
Lương: 15 Tr - 20 Tr VND
Hình thức: Toàn thời gian
Ngày đăng: 01/07/2024
Hạn nộp: 31/08/2024
Mô tả công việc
Mô tả Công việc
We are seeking a proactive and detail-oriented Customer Service Manager to join our team. The ideal candidate will be responsible for overseeing all aspects of customer service operations, including managing a team of customer service staff, developing standard operating procedures (SOPs), addressing customer inquiries and complaints, and ensuring a seamless customer experience.
Duties & Responsibilities:
Develop and implement standard operating procedures (SOPs) for customer service operations, including handling various types of customer inquiries and complaints related to orders, delivery, and food quality.
Manage a team of customer service representatives, including hiring, training, coaching, and performance evaluation.
Address customer inquiries and complaints promptly and professionally via phone, email, and live chat, ensuring timely resolution and customer satisfaction.
Act as a point of escalation for complex customer issues and provide guidance and support to the customer service team as needed.
Coordinate with partner restaurants to resolve issues related to out-of-stock items, long waiting times, incorrect orders, and damaged or missing items.
Liaise with third-party delivery drivers to address issues such as missed pickups, delivery delays, damaged deliveries, and driver conduct.
Develop and maintain a comprehensive FAQ section on the company website to address common customer inquiries and streamline the customer support process.
Generate regular reports on customer service performance metrics, including response times, resolution rates, customer satisfaction scores, and trends in customer feedback.
Collaborate with cross-functional teams, including operations, marketing, and product development, to continuously improve the customer experience and identify opportunities for process optimization.
Assist with other tasks and responsibilities as needed, including handling merchant inquiries, creating content, and supporting various initiatives to drive business growth.
Develop and implement standard operating procedures (SOPs) for customer service operations, including handling various types of customer inquiries and complaints related to orders, delivery, and food quality.
Manage a team of customer service representatives, including hiring, training, coaching, and performance evaluation.
Address customer inquiries and complaints promptly and professionally via phone, email, and live chat, ensuring timely resolution and customer satisfaction.
Act as a point of escalation for complex customer issues and provide guidance and support to the customer service team as needed.
Coordinate with partner restaurants to resolve issues related to out-of-stock items, long waiting times, incorrect orders, and damaged or missing items.
Liaise with third-party delivery drivers to address issues such as missed pickups, delivery delays, damaged deliveries, and driver conduct.
Develop and maintain a comprehensive FAQ section on the company website to address common customer inquiries and streamline the customer support process.
Generate regular reports on customer service performance metrics, including response times, resolution rates, customer satisfaction scores, and trends in customer feedback.
Collaborate with cross-functional teams, including operations, marketing, and product development, to continuously improve the customer experience and identify opportunities for process optimization.
Assist with other tasks and responsibilities as needed, including handling merchant inquiries, creating content, and supporting various initiatives to drive business growth.
We are seeking a proactive and detail-oriented Customer Service Manager to join our team. The ideal candidate will be responsible for overseeing all aspects of customer service operations, including managing a team of customer service staff, developing standard operating procedures (SOPs), addressing customer inquiries and complaints, and ensuring a seamless customer experience.
Duties & Responsibilities:
Develop and implement standard operating procedures (SOPs) for customer service operations, including handling various types of customer inquiries and complaints related to orders, delivery, and food quality.
Manage a team of customer service representatives, including hiring, training, coaching, and performance evaluation.
Address customer inquiries and complaints promptly and professionally via phone, email, and live chat, ensuring timely resolution and customer satisfaction.
Act as a point of escalation for complex customer issues and provide guidance and support to the customer service team as needed.
Coordinate with partner restaurants to resolve issues related to out-of-stock items, long waiting times, incorrect orders, and damaged or missing items.
Liaise with third-party delivery drivers to address issues such as missed pickups, delivery delays, damaged deliveries, and driver conduct.
Develop and maintain a comprehensive FAQ section on the company website to address common customer inquiries and streamline the customer support process.
Generate regular reports on customer service performance metrics, including response times, resolution rates, customer satisfaction scores, and trends in customer feedback.
Collaborate with cross-functional teams, including operations, marketing, and product development, to continuously improve the customer experience and identify opportunities for process optimization.
Assist with other tasks and responsibilities as needed, including handling merchant inquiries, creating content, and supporting various initiatives to drive business growth.
Develop and implement standard operating procedures (SOPs) for customer service operations, including handling various types of customer inquiries and complaints related to orders, delivery, and food quality.
Manage a team of customer service representatives, including hiring, training, coaching, and performance evaluation.
Address customer inquiries and complaints promptly and professionally via phone, email, and live chat, ensuring timely resolution and customer satisfaction.
Act as a point of escalation for complex customer issues and provide guidance and support to the customer service team as needed.
Coordinate with partner restaurants to resolve issues related to out-of-stock items, long waiting times, incorrect orders, and damaged or missing items.
Liaise with third-party delivery drivers to address issues such as missed pickups, delivery delays, damaged deliveries, and driver conduct.
Develop and maintain a comprehensive FAQ section on the company website to address common customer inquiries and streamline the customer support process.
Generate regular reports on customer service performance metrics, including response times, resolution rates, customer satisfaction scores, and trends in customer feedback.
Collaborate with cross-functional teams, including operations, marketing, and product development, to continuously improve the customer experience and identify opportunities for process optimization.
Assist with other tasks and responsibilities as needed, including handling merchant inquiries, creating content, and supporting various initiatives to drive business growth.
Yêu cầu công việc
Yêu Cầu Công Việc
Bachelor's degree in business administration, hospitality management, or a related field preferred.
Proven experience in a customer service supervisory role, preferably in the food delivery or hospitality industry.
Strong leadership skills with the ability to motivate and develop a team of customer service representatives.
Excellent communication and interpersonal skills, with the ability to interact effectively with customers, team members, and external partners.
Detail-oriented with strong problem-solving abilities and a customer-centric mindset.
Proficiency in using customer service software and tools, such as CRM systems and helpdesk platforms.
Flexibility and adaptability to work in a fast-paced startup environment and handle multiple tasks simultaneously.
Passion for delivering exceptional customer service and driving continuous improvement initiatives.
Bachelor's degree in business administration, hospitality management, or a related field preferred.
Proven experience in a customer service supervisory role, preferably in the food delivery or hospitality industry.
Strong leadership skills with the ability to motivate and develop a team of customer service representatives.
Excellent communication and interpersonal skills, with the ability to interact effectively with customers, team members, and external partners.
Detail-oriented with strong problem-solving abilities and a customer-centric mindset.
Proficiency in using customer service software and tools, such as CRM systems and helpdesk platforms.
Flexibility and adaptability to work in a fast-paced startup environment and handle multiple tasks simultaneously.
Passion for delivering exceptional customer service and driving continuous improvement initiatives.
Quyền lợi được hưởng
Laptop
Chế độ bảo hiểm
Phụ cấp
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Chế độ bảo hiểm
Phụ cấp
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Thông tin khác
Bằng cấp:
Đại học
Độ tuổi:
Không giới hạn tuổi
Lương:
15 Tr - 20 Tr
VND
Đại học
Độ tuổi:
Không giới hạn tuổi
Lương:
15 Tr - 20 Tr
VND
Nộp hồ sơ liên hệ
Công Ty TNHH Savyu Việt Nam
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Công Ty TNHH Savyu Việt Nam việc làm
Floor 2 - Emporium Tower, no. 184 Le Dai Hanh Street, District 11, HCMC
Quy mô: Từ 26 - 100 nhân viên
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Vị trí Custormer Service Manager do công ty Công Ty TNHH Savyu Việt Nam tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương 15 Tr - 20 Tr VND, tìm thêm việc làm về Custormer Service Manager hoặc công ty Công Ty TNHH Savyu Việt Nam ở các link phía trên
Giới thiệu công ty
Công Ty TNHH Savyu Việt Nam việc làm
Floor 2 - Emporium Tower, no. 184 Le Dai Hanh Street, District 11, HCMC
Quy mô: Từ 26 - 100 nhân viên