Director Of Food & Beverage

InterContinental Hanoi Westlake

Địa điểm làm việc: Kiên Giang

Hết hạn: 27/01/2022

Chi tiết công việc
Giới thiệu công ty

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Mô tả công việc

Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
Train colleagues to make sure they deliver with compliance and to the standards we expect
Drive a great working environment for teams to thrive - linking up departments to create a sense of one team
Promote teamwork and quality service through daily communication and coordination with other departments
Working with the catering office, identify additional sales opportunities to enhance revenue
Drive promotions that deliver great dining experiences for guests at a good value
Make sure credit and financial transactions are handled securely
Make sure all food and beverage equipment is in operational condition and regularly cleaned
Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs
Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction
Analyse guest insights to identify and meet customer expectations and build on guest loyalty
Regularly communicate with guests to ensure expectations are met
Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions
Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef
Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment

Yêu cầu

1. Education:

Bachelor's degree / higher education qualification/equivalent in Hotel Management, culinary arts, or related field

2. Service years in the field :

4+ years related experience, including management experience

3. Service years in supervisor/manager level:
4. Knowledge and skills:

Having knowledge about food safety and hygiene
5. Language:Local language/English in advance
6. Preferred (if required)
Must obtain certifications or permits as required by local governmental agencies

Quyền lợi

Competitive salary
Service charge
Social Insurance as law
Bao Viet Health insurance for personal and family
24/7 Accident Insurance
Rest & Relaxation Allowance per 3 months: 2 million.
Relocation assistance
Repatriation allowance
Home Leave allowance
Housing, uniform, meal and transportation are provided by the resort
Gym room

Thông tin chung

Ngày hết hạn: 27/01/2022
Thu nhập: Thỏa thuận

Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience multi-award-winning dining at Saigon restaurant or capture a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city's most alluring attractions, while at the same time offering a peaceful escape in a beautiful and iconic lakeside setting.

Quy mô công ty

Từ 101 - 500 nhân viên

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