Executive Chef (Expat)

Job Requirements:
Experience:
Minimum of 8-10 years of progressive culinary experience, with at least 3-5 years in an Executive Chef or similar senior culinary leadership role within a luxury 5-star hotel or high-end international restaurant group.
Demonstrated experience in managing multi-outlet culinary operations, including fine dining, all-day dining, banqueting, and in-room dining.
Proven track record in menu development, kitchen design, and pre-opening experience is highly advantageous.
Extensive experience in managing a large and diverse culinary team, including international staff.
Culinary Knowledge & Skills:
Exceptional culinary expertise across various cuisines (e.g., European, Asian, Fusion), with a strong understanding of international culinary trends and techniques.
Deep knowledge of food safety, hygiene standards (HACCP certification preferred), and sanitation regulations.
Proficiency in inventory management, cost control, budget planning, and waste reduction strategies.
Ability to maintain and elevate food quality, consistency, and presentation to 5-star international standards.
Leadership & Management Skills:
Outstanding leadership abilities with a proven capacity to motivate, mentor, and develop a high-performing culinary team.
Strong organizational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
Excellent communication and interpersonal skills, capable of effectively collaborating with F&B management, hotel leadership, and diverse team members.
Demonstrated ability to drive innovation, creativity, and continuous improvement within the kitchen operations.
Other Requirements:
Fluency in English (both written and spoken) is essential. Knowledge of other languages is a plus.
Strong business acumen and financial literacy related to kitchen operations.
Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by hotel operations.
A passion for food, an innovative approach to culinary arts, and a commitment to delivering exceptional guest experiences.
International exposure and experience working in different cultural environments are highly valued.