Mô tả công việc
Research and develop dishes based on Western Fine Dining principles.
Create new menus, seasonal menus, and special culinary programs.
Standardize recipes, quantities, processing procedures, and plating guidelines.
Control food costs, select ingredients, and optimize expenses.
Collaborate with the Executive Chef, Sous Chef, and operational departments to implement new dishes.
Train the kitchen team on recipes and processing standards.
Monitor post-implementation effectiveness and continuously improve the product.
Yêu cầu
Graduated with a major in Culinary Arts or Culinary Management.
Minimum 3-5 years of experience in European cuisine.
Experience in fine dining restaurants, 5-star hotels, or high-end establishments.
Creative thinking, ability to research and develop new dishes.
Proficient in recipe standardization, cost accounting, and portioning.
English communication skills are an advantage/Open for expats.
Quyền lợi
Competitive salary based on ability.
Direct participation in developing new menus and concepts.
Professional, creative environment with many opportunities for development.
Full social insurance and health insurance coverage.
Training on ingredients, processing techniques, and new culinary trends.
Performance-based bonuses and bonuses for product development.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
31/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận 1 - TP HCM
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 31/08/2026
