Executive Sous Chef

OUR PURPOSE AND CULTURE
At New World Phu Quoc Resort, we are committed to creating exceptional guest experiences where people and place come together. As part of Rosewood Hotel Group, we are guided by our purpose of creating a future where people and place enrich one another, and our philosophy of Relationship Hospitality. We empower our associates to bring their true selves to work, create meaningful connections, and deliver extraordinary experiences for our guests.
Together, we answer The Calling and Make the Place.
THE TEAM The Culinary team is responsible for delivering exceptional dining experiences across the resort's restaurants, bars, banquets, in-villa dining, and specialty culinary concepts. Working closely with Food & Beverage, Purchasing, Stewarding, and Talent & Culture, the team drives innovation, operational excellence, and guest satisfaction while maintaining the highest standards of quality, hygiene, and profitability.
YOUR ROLE
As Executive Sous Chef, you will support the Executive Chef in leading all culinary operations across the resort. You will provide strategic and operational leadership to ensure exceptional food quality, efficient kitchen operations, strong financial performance, and the continuous development of culinary talent.
You will play a key role in driving innovation, maintaining brand standards, and ensuring that all culinary outlets and banquet operations operate successfully and profitably.
HOW YOU'LL MAKE THE PLACE
Support the Director of Culinary / Executive Chef in the overall management of all culinary operations across the resort
Lead daily kitchen operations, ensuring consistency, quality, and efficiency across all outlets and banquet functions
Develop and implement seasonal menus, culinary concepts, and operating standards aligned with the resort's vision and business objectives
Ensure all dishes are prepared and presented according to established recipes, specifications, and quality standards
Drive continuous innovation by monitoring culinary trends, guest preferences, and market developments
Oversee food production, purchasing, inventory management, and cost control to maximize profitability
Collaborate with Procurement to source the best products while maintaining quality and budget requirements
Ensure compliance with HACCP, food safety, sanitation, and hygiene standards across all culinary operations
Maintain accurate recipes, costing sheets, technical specifications, allergen information, and nutritional data where required
Monitor guest feedback and implement improvements to enhance dining experiences
Support outlet promotions, special events, and resort-wide culinary initiatives
Lead, coach, mentor, and develop culinary associates to achieve high performance and career growth
Promote a culture of teamwork, creativity, accountability, and continuous improvement
Ensure effective communication, departmental meetings, and operational briefings are conducted regularly
Actively participate in recruitment, succession planning, and talent development initiatives
Assume full responsibility for culinary operations in the absence of the Executive Chef
COULD THIS BE YOU?
Degree, Diploma, or professional certification in Culinary Arts, Hospitality Management, or a related field
Proven experience as an Executive Sous Chef or similar leadership role in a luxury hotel, resort, or high-end restaurant environment
Strong knowledge of international cuisines, modern culinary techniques, and contemporary dining trends
Demonstrated ability to manage large culinary teams and multi-outlet operations
Strong financial acumen with experience in budgeting, forecasting, food cost control, and inventory management
Expertise in HACCP, food safety standards, and kitchen hygiene management
Exceptional leadership, coaching, and people development skills
Strong communication, presentation, and stakeholder management abilities
Strategic mindset with the ability to drive innovation and operational excellence
Passion for culinary creativity, guest satisfaction, and continuous improvement
Excellent command of English; additional languages are an advantage
OUR BENEFITS
As part of New World Phu Quoc Resort, you will enjoy:
Competitive salary and service charge
Accommodation or housing support (if applicable)
Daily meals and uniform provided
Health insurance coverage
Learning and development opportunities
Career growth within an international hospitality group
Associate discounts across resort services
OUR COMMITMENT TO YOU
We are committed to creating an inclusive workplace where every associate feels respected, valued, and empowered to succeed. At New World Phu Quoc Resort, we celebrate diversity, nurture talent, and provide opportunities for our people to grow while delivering exceptional experiences for our guests.
Together, we create memorable culinary journeys that reflect the spirit of Phu Quoc and the excellence of our brand.