F&b Store Manager - Đà Nẵng

‎Marou Chocolate, Faiseurs de Chocolat

Địa điểm làm việc: Đà Nẵng

Hết hạn: 15/07/2023

Chi tiết công việc
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Mô tả công việc

- Manage all F&B and day-to-day operations of store in-charge within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Co-ordinate with HR Dept. in attracting, recruiting, training and appraising talented personnel
- Lead store operation team of 20-25 staffs to reach targets and KPI's, ensure the compliance with company's policies and procedures
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity

Yêu cầu

- Proven food and beverage management experience, min. 2 years at the same positions
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks and motivating team
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- English communication skills
- Working knowledge of various computer software programs (MS Office, POS)
- Diploma or degree in food service management or related field will be an advantage

Quyền lợi

- Clear career path for self development
- Opportunity to work with Management team from France & USA
- Compulsory Social insurance & private medical scheme
- 15 annual leave days per year, plus 1 day after 3 working years
- Private medical scheme for all kids after 3 working years
- Staff discount up to 50%
- Individual development plan designed for each Manager
- Meal allowance, travel allowance, gasoline allowance

Thông tin khác

Ngày đăng
[protected info]
Thời gian thử việc
2 tháng
Cấp bậc
Quản lý cấp trung
Số lượng tuyển
1
Hình thức làm việc
Toàn thời gian cố định
Độ tuổi
30 - 34 tuổi
Ngành nghề
Bán buôn - Bán lẻ - Quản lý cửa hàng/Khách sạn - Nhà hàng - Du lịch
Mô tả công việc
- Manage all F&B and day-to-day operations of store in-charge within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Co-ordinate with HR Dept. in attracting, recruiting, training and appraising talented personnel
- Lead store operation team of 20-25 staffs to reach targets and KPI's, ensure the compliance with company's policies and procedures
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Yêu cầu công việc
- Proven food and beverage management experience, min. 2 years at the same positions
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks and motivating team
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- English communication skills
- Working knowledge of various computer software programs (MS Office, POS)
- Diploma or degree in food service management or related field will be an advantage
Quyền lợi
- Clear career path for self development
- Opportunity to work with Management team from France & USA
- Compulsory Social insurance & private medical scheme
- 15 annual leave days per year, plus 1 day after 3 working years
- Private medical scheme for all kids after 3 working years
- Staff discount up to 50%
- Individual development plan designed for each Manager
- Meal allowance, travel allowance, gasoline allowance
Địa điểm làm việc
Đà Nẵng, Hải Châu
Từ khoá
Việc làm Đà NẵngBán buôn - Bán lẻ - Quản lý cửa hàngCông Ty TNHH Sôcôla Marou
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