Kitchen Coordinator | Điều Phối Viên Bộ Phận Bếp

Operate office equipment such as fax & copy machines, phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Greet visitors and callers, handle their inquiries, and direct them to the appropriate persons according to their needs.
Locate and attach appropriate files to incoming correspondence requiring replies.
Open, read, route, and distribute incoming mail and other material, and prepare answers to routine letters.
Complete forms in accordance with company procedures.
Make copies of correspondence and other printed material.
Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
Compose, type, and distribute meeting notes, routine correspondence, and reports.
Set up and maintain paper and electronic filing systems for records, correspondence, and other material.
Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Maintain at all times the highest standard of social skills.
Report any maintenances faults following the required steps.
Maintain efficient administration within the department preparing and submitting operational reports on time.
Maintain a high standard of personal appearance, grooming and hygiene.
Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.
Ensure all equipment of the department is kept clean and in good working condition.
Upsell all property facilities and activities.
Attend meetings and training as required.
Knowledge and strict adherence to LQA standards.
Perform any additional tasks given to me by supervisor/management.