Pastry Cook

* MAIN DUTIES
- Assists in all bakery preparation and help to run the station that he is assigned to efficiently
* RESPONSIBILITIES AND MEANS
- Assist his supervisor to run the station efficiently
- Obtain requisitioned goods from the storeroom.
* ADMINISTRATIVE RESPONSIBILITIES
- Prepare food requisition storeroom when Pastry Chef is absent.
- Check punctuality of all staff assigned to him.
* TECHNICAL RESPONSIBILITIES
- Operate all utensils and machinery in his assigned section.
- Teach his subordinates continuously in order to upgrade quality and production in a professional way.
- Responsible for minimum spoilage.
* COMMERCIAL RESPONSIBILITIES
Work according to standard recipes.
* HUMAN RESPONSIBILITIES
- Keep good rapport with all staff.
- Follow hotel rules and regulations at all times.
* RELATIONS
- Keep good relationship with all staff at all times.
- Replace Pastry Chef when requested.
* MISCELLANEOUS:
- Perform any other duties as assigned by superiors
- All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
- All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
* Benefits:
- Talent development through learning programs by Academy Accor.
- Opportunity to grow within the property, the company and across the world!
- Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.