Mô tả công việc
Position Summary
The R&D Strategy Portfolio - Projects Management will play a key role in driving strategic R&D initiatives across AIG's business units. This position is responsible for managing the R&D project portfolio, coordinating cross-functional innovation projects, monitoring project execution, and ensuring alignment between R&D activities and business growth strategies.
The role requires strong project management capabilities, strategic thinking, stakeholder management, and a solid understanding of food ingredients, manufacturing, and innovation processes.
Key Responsibilities
R&D Portfolio & Strategy Management
• Support the Head of R&D in developing and executing the R&D innovation roadmap aligned with company business objectives.
• Manage and monitor the overall R&D project portfolio across multiple categories and business units.
• Prioritize projects based on strategic importance, market potential, resources, risks, and timelines.
• Track project progress, milestones, KPIs, budgets, and resource allocation.
Project Management
• Lead cross-functional R&D projects from concept development to commercialization.
• Coordinate with Sales, Marketing, Operations, Supply Chain, Procurement, QA/QC, and Manufacturing teams to ensure smooth project implementation.
• Establish project timelines, deliverables, governance processes, and reporting structures.
Innovation & Market Insights
• Conduct market intelligence and trend analysis related to food ingredients, flavors, nutrition, beverage, bakery, dairy, seasoning, or related sectors.
• Support innovation pipeline development through customer insights, technology scouting, and competitor analysis.
• Collaborate with internal and external partners, suppliers, and customers on innovation initiatives.
Performance & Reporting
• Prepare regular R&D portfolio reports and strategic updates for management.
• Develop dashboards and performance tracking tools for project efficiency and innovation effectiveness.
• Analyze project outcomes and recommend continuous improvement initiatives.
Yêu cầu
Requirements
• Bachelor's degree or above in Food Technology, Food Science, Biotechnology, Chemical Engineering, Business Management, or related fields.
• MBA or Project Management certification is an advantage.
• Minimum 5-8 years of experience in R&D project management, innovation management, strategy, or portfolio management within Food Ingredients, FMCG, Food Manufacturing, or related industries.
• Proven experience managing cross-functional projects and multiple stakeholders.
• Experience in innovation commercialization and product development processes is preferred.
• Strong project management and strategic planning skills.
• Excellent analytical, presentation, and communication abilities.
• Strong stakeholder management and cross-functional coordination capability.
• Data-driven mindset with strong problem-solving skills.
• Proficient in Microsoft Office, Power BI, or project management tools.
• Good command of English.
Preferred Profile
• Experience in regional or multi-company project coordination.
• Familiarity with food ingredient applications and industrial manufacturing environments.
• Agile, proactive, and capable of working in a fast-paced environment.
Quyền lợi
Thưởng
13th salary commitment
Chăm sóc sức khoẻ
Premium healthcare
Đào tạo
Training and development program
Thông tin khác
NGÀY ĐĂNG
15/06/2026
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Sản Xuất > Nghiên Cứu & Phát Triển
KỸ NĂNG
R&D, Food & Beverage
LĨNH VỰC
Sản xuất
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
Không hiển thị
QUỐC TỊCH
Không hiển thị
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Thông tin chung
Nơi làm việc
- Số 9, đường số 6, Khu công nghiệp Sóng Thần 1, Phường Dĩ An, Thành phố Dĩ An, Tỉnh Bình Dương
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 15/07/2026
