Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
To prepare the daily Food and Beverage cost reports in accordance with departmental standards.
To prepare the month end Food and Beverage reconciliation report in accordance with departmental standards.
To prepare the daily Officer Check and Entertainment summary report.
To perform month end inventory counts in accordance with departmental standards.
To ensure the room, food and beverage cost within the acceptable standards. To liaise with Department Head on the cost control and to overseeing the operation of receiving and stores.
Prepares all necessary documents and controls required.
To constantly review the market prices on daily market list and liaise with Director of Finance and F&B department on the prices increases and to review of our selling prices.
To ensure new menu and promotion items costed before launching.
To ensure the F&B department have input new selling prices in the Micros system.
To constantly monitor and review buffet costing with Executive Chef and F&B manager.
To organise buffet sample costing with Executive Chef.
Performs various special projects as requested and assigned by management
Yêu cầu
High school diploma required, bachelor's degree in hospitality preferred
One year experience in similar position, preferable in a hospitality environment
Quyền lợi
At IHG, we provide you competitive benefits and comply to all current laws
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in all IHG hotels.
Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
True Responsiveness: is about providing guests wi
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Đồng Hới - Quảng Bình
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Tài chính, kế toán
Vị trí
Nhân viên
Cập nhật
[protected info]:17
Thông tin chung
- Ngày hết hạn: [protected info]
- Thu nhập: Thỏa thuận