Restaurant Manager

- Interact positively with guests promoting hotel facilities and services.
- Resolve problems to the satisfaction of involved parties.
- Organize special events in the restaurant such as receptions.
- Maintain communication with all departments to ensure guest service needs are met
- Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.
- Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
- Schedule and direct staff in their work assignments
- Move throughout restaurant and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
- Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.