Restaurant Manager
Hạn nộp hồ sơ: 18/09/2026 (Còn 4 ngày)
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Mô tả công việc
Lead the daily operation of both Front of House (FOH) and Back of House (BOH) to ensure smooth and efficient service.
Maintain high standards of guest experience, food quality, hygiene, and operational excellence.
Resolve guest concerns professionally and continuously improve customer satisfaction.
Ensure company standards, SOPs, and health & safety regulations are consistently followed.
Recruit, coach, and develop a high-performing restaurant team.
Lead, motivate, and manage employees across different age groups and experience levels in a fast-paced craft beer environment.
Schedule staffing, monitor performance, and foster a positive team culture focused on accountability and collaboration.
Monitor daily sales performance and work towards achieving revenue targets.
Manage labor costs, food costs, beverage costs, inventory, and operational expenses.
Review sales and cost reports to identify business opportunities and improve profitability.
Prepare operational reports and work closely with the Area Operations Manager to drive business performance.
Maintain high standards of guest experience, food quality, hygiene, and operational excellence.
Resolve guest concerns professionally and continuously improve customer satisfaction.
Ensure company standards, SOPs, and health & safety regulations are consistently followed.
Recruit, coach, and develop a high-performing restaurant team.
Lead, motivate, and manage employees across different age groups and experience levels in a fast-paced craft beer environment.
Schedule staffing, monitor performance, and foster a positive team culture focused on accountability and collaboration.
Monitor daily sales performance and work towards achieving revenue targets.
Manage labor costs, food costs, beverage costs, inventory, and operational expenses.
Review sales and cost reports to identify business opportunities and improve profitability.
Prepare operational reports and work closely with the Area Operations Manager to drive business performance.
Yêu cầu
Minimum 3 years of experience as a Restaurant Manager, Taproom Manager, or similar leadership role within the F&B industry.
Proven experience managing both Front of House (FOH) and Back of House (BOH) operations.
Experience working in a restaurant chain or multi-outlet F&B business is highly preferred.
Proficient in English with the ability to communicate confidently with both local and international guests.
Strong understanding of restaurant operations, with experience monitoring sales performance, revenue, operating costs, and labor costs.
Experience preparing or working with Profit & Loss (P&L) reports is a strong advantage.
Proven experience managing both Front of House (FOH) and Back of House (BOH) operations.
Experience working in a restaurant chain or multi-outlet F&B business is highly preferred.
Proficient in English with the ability to communicate confidently with both local and international guests.
Strong understanding of restaurant operations, with experience monitoring sales performance, revenue, operating costs, and labor costs.
Experience preparing or working with Profit & Loss (P&L) reports is a strong advantage.
Quyền lợi
Competitive Basic Salary:VND 16,000,000-21,000,000 gross/month
Monthly Service Charge:Around VND 5,000,000, subject to business performance
Performance Bonus:KPI-based incentives up to VND 5,000,000/month and VND 9,000,000/quarter
Allowances:Phone, transportation, and entertainment support
Insurance:Full Social, Health & Unemployment Insurance in accordance with Vietnamese labor law
Private Healthcare:PVI Health Insurance
Annual Leave:12 days/year, plus 1 additional day for every 2 years of service
Employee Benefits:20%-50% discounts at all Pasteur Street taprooms
Career Growth:International working environment, continuous learning and development opportunities, and Training Achievement Rewards up to VND 3,000,000
People-First Culture:A passionate and supportive team where your ideas, leadership, and contributions make an impact
Monthly Service Charge:Around VND 5,000,000, subject to business performance
Performance Bonus:KPI-based incentives up to VND 5,000,000/month and VND 9,000,000/quarter
Allowances:Phone, transportation, and entertainment support
Insurance:Full Social, Health & Unemployment Insurance in accordance with Vietnamese labor law
Private Healthcare:PVI Health Insurance
Annual Leave:12 days/year, plus 1 additional day for every 2 years of service
Employee Benefits:20%-50% discounts at all Pasteur Street taprooms
Career Growth:International working environment, continuous learning and development opportunities, and Training Achievement Rewards up to VND 3,000,000
People-First Culture:A passionate and supportive team where your ideas, leadership, and contributions make an impact
Thông tin chung
- Thu nhập: 16 - 21 triệu VNĐ
Nơi làm việc
- 110-112 Lý Tự Trọng, Bến Thành, Hồ Chí Minh
- 8 Ngô Đức Kế, Sài Gòn, Hồ Chí Minh
Việc làm tương tự khác
Công ty TNHH Pizza Việt Nam (Pizza Hut)
Hồ Chí Minh, Bình Dương, Đồng Nai
9 - 12 triệu VNĐ
Công ty Cổ phần Thịnh Thế Vinh Hoa
Hồ Chí Minh, Bình Dương, Hậu Giang, Hòa Bình, Lâm Đồng, Khác
7.5 - 9.5 triệu
CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET
Xem trang công ty- Địa chỉ công ty: 23A Ngo Thoi Nhiem, Ward 6, District 3, Ho Chi Minh
- Quy mô: Từ 26 - 100 nhân viên
- Lĩnh vực: Thực phẩm - Đồ uống, Khách sạn - Nhà hàng
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