Restaurant Supervisor/ Giám Sát Nhà Hàng

Descriptions:
Assign staffs to shifts, and collaborate with other staffs to get ready service. Inspect the prep work before serving time.
Control all restaurant personnel who provide customer care.
Execute the work as a service staff member directly in certain circumstances.
At the conclusion of the shift, review all the work and, if necessary, completely hand it on to the following shift or the restaurant manager.
Coaching & Training staff the necessary customer service skills
Oversee the equipment used in restaurants, such as the tables, chairs, glasses, cups, and other instruments; perform cashiering, money collection, and reporting as necessary.
Maintain standards for service quality, food safety, and hygiene.
carry out additional assignments from supervisors.