Sous Chef - Bếp Phó

InterContinental Hanoi Westlake

Địa điểm làm việc: Kiên Giang

Hết hạn: 23/06/2022

Chi tiết công việc
Giới thiệu công ty

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Mô tả công việc

Assist the Executive Sous Chef- Chef de Cuisines, communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up
Coordinate with the Chef de Cuisine, the restaurant Manager any special functions regarding food preparation and presentation, including additional costs and staffing requirements
Ensure all "quality ingredients'' are professionally prepared in accordance with recipes, plating guides, with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets, Food Cost
Monitor the hotel kitchens operating costs and implements corrective pro-active action where necessary to reduce expenses
Understand, prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures
Plans and implements effective food promotions in co-ordination with the Food & Beverage Promotion Calendar
Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation
Identify Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants
Have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in the banquet
Identify and request assistance if required, prior to any breakdowns occurring
The ability to set up control systems, which will assure quality and portion consistency
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
Ensure that proper work orders are completed to repair Culinary equipment and solid follow up to ensure maximum operating equipment
Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation
Report accidents and sickness in the log Book and to report any such incidents immediately to the Executive Sous Chef-Executive Chef, with clear and concise updates if required, and follow up completed

Yêu cầu

1. Education:

Diploma or Vocational Certificate in Culinary Skills or related field.

2. Service years in the field :

7 years minimum in five star hotel or fine dining restaurant.

3. Service years in supervisor/manager level:

2 Years previous experience in same position
Solid International Culinary experience

4. Knowledge and skills:

Must be able to read and write to facilitate the communication process
Computer and Microsoft Office skills
Solid communication & training skills
Menu compilation skills
Having knowledge about food safety and hygiene
Food cost of the kitchen
Budget of the banquet kitchen
Competitor / best practice knowledge
Working with multi-cultural teams
Be aware of all Health, Safety and Fire regulations and to abide by their terms
Maintain high standards of personal hygiene at all times
Demonstrate proper and safe usage of all kitchen equipment
Ensure that full uniform is worn at all times
Support and adhere to the equal opportunities policy of the company

5. Language:

Good comprehension of the English language
6. Preferred (if required)
Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.

Quyền lợi

Competitive salary• Social Insurance as law
Bao Viet Health insurance for personal and family
24/7 Accident Insurance
Rest & Relaxation Allowance
Repatriation allowance
Home Leave allowance
Housing, uniform, meal, and transportation are provided by the resort
Gym room

Thông tin khác

Địa điểm làm việc
➢ Huyện Phú Quốc - Kiên Giang (Kiên Giang)

Thông tin chung

Ngày hết hạn: 23/06/2022
Thu nhập: Thỏa thuận

Giới thiệu công ty Xem trang công ty

The InterContinental® Hanoi Westlake is located on the peaceful waters of the largest lake in the city and is adjacent to the famous 800-year-old Golden Lotus (Kim Lien) Pagoda. Ideally situated just minutes from the Old Quarter, the hotel offers a welcome haven from the bustling city center.

InterContinental® Hanoi Westlake is an iconic hotel in the heart of the vibrant district of Tay Ho, offering travelers luxurious guest rooms and bespoke Club InterContinental service. Experience...

Quy mô công ty

Từ 101 - 500 nhân viên

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