* Kitchen Operations - Oversee daily prep and service across kitchen sections. - Ensure consistency in food quality, portioning, and presentation. - Maintain high levels of cleanliness and organisation. * Team Support - Supervise and train junior chefs, apprentices and porters. - Lead the team during shifts and deputise for the Head Chef. - Support with rota planning and staff development. * Food Safety & Hygiene - Enforce food safety, allergen, and HACCP procedures. - Maintain records and ensure full compliance with environmental health standards. - Conduct checks and coach staff on hygiene practices. * Stock & Cost Control - Support stock rotation, portion control and minimising waste. - Assist with ordering and supplier coordination. - Monitor kitchen costs in line with budget targets.
Yêu cầu
- Minimum 3 years' experience as a sous chef or in a similar role in a high-end kitchen. - Strong leadership and training skills. - Excellent knowledge of culinary techniques, food safety, and kitchen management. - Calm and effective under pressure. - Commitment to consistency, creativity and team development. - Experience in private members' clubs or luxury environments is a plus.
Thông tin khác
Loại công việc Nhân viên toàn thời gian Cấp bậc Nhân viên Học vấn Trung cấp Kinh nghiệm 2 - 5 năm kinh nghiệm Giới tính Bất kỳ Ngành nghề Dịch vụ khách hàng , Nhà hàng / Dịch vụ ăn uống
Vị trí Sous Chef (Bếp Phó) do công ty Haus Đà Lạt tuyển dụng tại Lâm Đồng, Joboko tự động tổng hợp mức lương 25 triệu - 30 triệu, tìm thêm việc làm về Sous Chef (Bếp Phó) hoặc công ty Haus Đà Lạt ở các link phía trên