Supervisor / Giám sát nhà hàng

Greets and welcomes all guests in a pleasant and professional manner.
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies to include but not limited to health and safety.
Represent to attend daily briefing and responsible for outlet operation when absence of Managers
Must have the ability to work fast and multi-task.
Must be able to memorize guest orders and then deliver those orders accurately to the right guest.
Initiate conversation with guests about the property, events and promotions.
Effective problem solving skills to include the ability to collaborate with others.
Becomes familiar with hotel services in order to answer questions and provide guest assistances.
Maintain a clean, clear and organized work environment.
Perform side work duties as assigned.
Add - cash handling
Train the staff and supervise them in the performance of their duties.
Ensure adherence to all corporate core standards
Review daily arrivals to ensure proper handling of VIP's, return guests, groups, etc.
Provide personalized service to all VIP's and SA guests.
Systematically conduct standards tests during shifts and communicate training and re-training needs to manager.