[svl mây hotel] - Executive Chef/bếp trưởngSilverland Hospitality - The Myst Dong Khoi Hotel
Mô tả công việc
Manage and supervise a team of kitchen staff, including hiring, training, scheduling, and performance evaluations
Ensure that all food preparation and cooking techniques meet the highest standards of quality and safety
Control food and labor costs to maximize profitability
Create and maintain a positive and productive work environment in the kitchen
Represent the restaurant at industry events and functions
Stay up-to-date on culinary trends and best practices
Conduct regular tastings and menu reviews
Develop and implement new recipes and cooking techniques
Oversee the ordering and purchasing of food and supplies
Manage the kitchen inventory
Ensure that all kitchen equipment is properly maintained and calibrated
Comply with all health and safety regulations
Yêu cầu công việc
Proven ability to lead and manage a team of kitchen staff
Strong culinary skills and knowledge of food preparation techniques
Ability to create and execute innovative menus
Excellent communication and interpersonal skills
Strong problem-solving and decision-making skills
Ability to work independently and as part of a team
Proficient in Microsoft Office Suite
Fluency in English is a plus
Quyền lợi được hưởng
Opportunity to work in a fast-paced and dynamic environment
Chance to make a real difference in the guest experience
Professional development opportunities
Nộp hồ sơ liên hệ
Phòng nhân sự
Silverland Hospitality - The Myst Dong Khoi Hotel
Giới thiệu công ty
Silverland Hospitality - The Myst Dong Khoi Hotel việc làm
Silverland Central: 15-17 Nguyễn An Ninh, P. Bến Thành, Q.1, TP. HCM
Quy mô: Từ 501 - 1000 nhân viên
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Giới thiệu công ty
Silverland Hospitality - The Myst Dong Khoi Hotel việc làm
Silverland Central: 15-17 Nguyễn An Ninh, P. Bến Thành, Q.1, TP. HCM
Quy mô: Từ 501 - 1000 nhân viên