Trade Marketing Executive

A. Main Duties:
- Plan, monitor & execute trade marketing activities. Work with internal teams and agencies to ensure deadline and KPIs
- Develop and implement event plans for the assigned products/ topics within marketing budget
- Hosting cooking demo, workshops, events, etc. for both internal and public purposes
- Interpreting the content from English to Vietnamese for training sessions, demos, workshops, etc.
- Work with relevant department to produce marketing materials (POSM, catalogue, online designs, video...)
- Create and maintain good relationship with kitchen equipment manufacturers, Chefs, partners and customers.
- Supporting other departments in contacting with equipment manufacturers to get information.
- Cost control & manage settlement fee of trade marketing activities.
- Conduct market research for new product;
- Coordinating with internal department (Finance, Legal, Admin, Retail...) to finish paperwork: contract, payment request, purchase order and other related jobs assigned by line managers.
- Prepare updated reports to line manager after deployment of campaigns
- Keep track, monitor, and do evaluation of monthly/yearly approved marketing plan and monitoring monthly/yearly marketing activities.
B. Powers & Benefits:
Suggested ideas and solutions... to help resolve work quickly and conveniently for the company/customers/
Report to superiors or directors any negative situations that affect the company's interests.