Trưởng Phòng Nghiên Cứu Phát Triển Sản Phẩm

Mô tả công việc
Product Research & Development
Receive new product development requests, propose detailed plans, and execute product formulation strategies.
Conduct in-depth research to master product characteristics, technical standards, and key advantages.
Perform product testing, monitor data collection, and evaluate factors affecting product quality.
Establish testing plans for the factory and create detailed roadmaps for specific product trials, providing timely technical support to relevant departments.
Production Technique Implementation
Transfer technology from the development phase to mass production efficiently.
Develop comprehensive production processes and clear technical guidelines for the production team.
Establish standard technical parameters for each production stage.
Documentation & Regulatory Compliance
Build and maintain technical drawings, Bills of Materials (BOM), and product standards.
Draft production processes and Standard Operating Procedures (SOPs), updating them whenever changes in design or processes occur.
Manage product quality declarations, including registering barcodes, trademarks, and product images in compliance with food safety regulations.
Quality & Process Improvement
Analyze product defects and propose effective improvement solutions to enhance quality.
Continuously update product costs and optimize recipes to improve quality while ensuring a competitive market price.
Evaluate competitor products weekly and monthly to understand new consumption trends and identify areas for competitive advantages.
Team Leadership & Coordination
Assign tasks, define functional responsibilities, and build performance indicators for all team members.
Manage and lead the R&D staff, ensuring team stability and professional development.
Collaborate seamlessly with the Sales, Planning, Purchasing, and Customer Service departments to understand requirements and address technical feedback effectively.
Yêu cầu công việc
Education & Qualifications
Bachelor's Degree or higher in Food Chemistry, Food Technology, or related fields.
Experience & Knowledge
Minimum of 3 years of professional experience in the convenience food or FMCG industry.
Proven experience in a managerial position, specifically in leading a team of at least 5 members.
Solid understanding of food processing, product formulation, and food safety regulations.
Skills & Competencies
Strong project management and coordination skills to oversee the entire product lifecycle.
Excellent presentation and clear communication skills, capable of speaking effectively before a group.
Strong ability to analyze market trends and understand consumer needs within the FMCG sector.
Personality & Attitude
Honest, highly responsible, and capable of working effectively under high work pressure.
Professional, detail-oriented, and strictly committed to maintaining information confidentiality.