Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
• Receive work task before starting daily operating shift; understand the duty requirements given
• Check the work station to assure that furniture, fixtures and equipment are under well condition and sufficient in quantity.
• Set-up dining table with the hotel dining standard decoration
• Attend briefing of current occupancy, dining pax, available menu of food and beverages; revise the reservation logbook, identify and inform colleague special notifications or requests
• Greet guest courteously, start the service process and stand by for any guest request during function operating
• Keep a constant communication between colleagues and with Chefs to ensure a fluent operation flow
• Observe operation functioning regularly. In case of incidents occurred, timely handle with actions or inform seniors for further instruction
• Check the inventory condition on a regular basis that sufficient and qualified amenities is available for the service at any time
• Maintain cleanliness and hygiene in dining areas and functioning outlets.
• Closely follow with the procedure of requisition in ordering, receiving, storing, and using stock.
Yêu cầu
• Update operation logbook regularly in work shift, handover to the other shift for follow up
• Assemble reports/records/checklist related to the department operation.
• Perform other administrative documentation as requested
• Be proactive in self-setting specific goals to develop in professional career.
Quyền lợi
• Benefits will be applied in accordance with company policy.
• Competitive salary.
• Social insurance, health insurance, unemployment insurance according to laws.
• 13th month salary.
• Dynamic and professional working environment.
Thông tin chung
- Ngày hết hạn: [protected info]
- Thu nhập: Thỏa thuận
