Assistant Restaurant Manager _ Mizuwari

Mô tả Công việc
Staff Management:
Recruit, train, and supervise restaurant staff, including head chefs, wait staff, and cleaning staff.
Schedule shifts for staff, ensuring sufficient staffing during working hours.
Conduct regular staff meetings and provide additional guidance and training when necessary.
Monitor staff performance and implement measures to improve performance when required.
Customer Service:
Ensure that all customers receive professional and friendly service.
Resolve customer complaints and feedback promptly and effectively.
Maintain high service standards and ensure customer satisfaction.
Develop good relationships with regular customers and business partners.
Operations Management:
Oversee and manage the daily operations of the restaurant.
Ensure the restaurant runs smoothly and efficiently during business hours.
Coordinate with suppliers to ensure that ingredients and goods are delivered on time and in full.
Manage and maintain strict hygiene and food safety standards.
Financial Management:
Plan and manage the restaurant's budget.
Monitor revenue, expenses, and profitability, ensuring that the restaurant meets its financial targets.
Analyze financial reports and sales to make informed business decisions.
Implement marketing and promotional strategies to attract customers and increase sales.
Inventory Management:
Supervise and manage inventory, including food, beverages, and restaurant supplies.
Ensure that inventory levels are reasonable, avoiding waste and loss.
Conduct regular inventory checks and adjust orders as necessary.
Negotiate with suppliers to secure good prices and ensure the quality of ingredients.
Administrative Management:
Handle administrative tasks such as payroll, employee records, and operational reporting.
Maintain accurate records of revenue, expenses, and inventory.
Regularly report to senior management on the restaurant's performance.
Others:
Working place: 34 Lý Tự Trọng, Quận 1, TP.HCM
Working hours: 16h - 1h