Safety, food Safety and sustainability
• Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.
• Apply 5S, housekeeping, HACCP related to the workplace.
Quality of the process and product
• Process and product control executed on all machines where the Technician is working.
• Ensure the processes are executed according to the agreed standard and procedures.
• Execute production plan in standard conditions.
• Report timely and accurate way all mandatory and relevant information and KPIs.
TPM and continuous improvement
• Proactive uses tagging / de-tagging process / system(s).
• Initiate starting of improvement activities and lead them.
• Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.
• Participate improvement teams.
Process management
• Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.
• Understand how machine is functioning and influencing the process.
• In case of deviations, inform Senior Technicians and / or Brewing Lead.
Equipment management
• Operate the complex machines/ processes.
• Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.
• Capture and interpret performance data and execute corrective actions.
Qualifications
• Minimum college degree in Chemical, Biotechnology, Food Technology, Agriculture
Experiences/skills
• At least 1 years of experience in FMCG industry with Technician position
Functional Competency:
• TPM/ ISO experience
• Brewing operation/ FMCG Production, etc.
Digital Competency:
• Basic computer skills
Leadership Competency:
• Time Management & Planning skills, communication skills, Problem Solving
Languages:English proficiency
Ngành nghề: Sản xuất / Vận hành sản xuất, Hóa học,
Công nghệ thực phẩm / Dinh dưỡng
Kinh nghiệm: 1 Năm
Cấp bậc: Nhân viên
Hình thức: Nhân viên chính thức
Địa điểm: Hồ Chí Minh
