Cost Controller

JOB SCOPE
PRIMARY RESPONSIBILITIES
TRÁCH NHIỆM CHÍNH
• Monitoring the ordering, purchasing, receiving, storing, and issuing functions.
• Checking food, beverage and general receiving reports, issues, and transfer.
• Prepare Weekly Food and Beverage Flash Cost Reports.
• To evaluate maximum and minimum stocks and have effective stocks. To carry out spot checks.
• Coordinate the Micros programming with IT Manager.
• Officer Check Editing and month end journal entry.
• Assist with Recipe costing and updating for Food and Beverage.
• Process the inter kitchen and beverage transfers and record to the Flash Food and Beverage spreadsheet.
• Costing of special events for banqueting i.e., Special Promotions, Christmas functions etc.
• Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency. Par checks.
• To prepare and analyze monthly Food & Beverage potentials.
• Conduct random stock take to determine beverage potentials for Outlets.
• Stock takes of Production Inventories on an annual basis or as required.
• To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
• Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu, and item presentation to ensure food cost objectives are met.
• Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.