Demi Kitchen

We are seeking a passionate and eager Demi Chef to join our dynamic kitchen team at The Gypsy Da Nang. As a key member of our culinary brigade, you will play a vital role in supporting the Chef de Partie and ensuring the smooth and efficient operation of the kitchen.
Key Responsibilities:
Food Preparation:
Assist the Chef de Partie in preparing ingredients, including chopping, peeling, and marinating.
Cook and prepare dishes according to established recipes and standards.
Maintain the quality and consistency of food preparation.
Kitchen Operations:
Maintain a clean and organized workstation.
Adhere to all food safety and hygiene regulations.
Assist with inventory management and ordering supplies.
Support the Chef de Partie in supervising junior kitchen staff.
Teamwork:
Collaborate effectively with the Chef de Partie, other kitchen staff, and the wider restaurant team.
Communicate effectively and professionally with all team members.
Maintain a positive and supportive work environment.