Food Safety & Hygiene Manager

Company Description
Mövenpick Resort Cam Ranh is a beachfront family resort located along Bai Dai on the central coast of Vietnam, offering 500+ sea-view rooms and pool villas. The resort provides world-class facilities, including three restaurants and two bars.
Role Description The Food Safety & Hygiene Manager is a full-time, on-site role based at Mövenpick Resort Cam Ranh. This role oversees the monitoring of food safety and hygiene standards across all food & beverage outlets, kitchens, and related resort operations.
Daily responsibilities include conducting inspections, verifying compliance with internal policies and local regulations, managing HACCP or equivalent systems, and coordinating corrective actions with culinary and service teams. The manager develops and updates procedures, delivers training and coaching to team members, maintains documentation and audit readiness, and works closely with department heads to drive continuous improvement in sanitation, food handling, and overall guest safety.
Qualifications
Demonstrated expertise in quality-focused disciplines, including Quality Assurance and Quality Management.
Strong background in food-related operations, such as Food & Beverage and Food Manufacturing environments.
In-depth knowledge of Food Safety standards, regulations, and best practices, preferably with HACCP or similar certification.
Experience managing hygiene programs in hotels, resorts, or large-scale food service operations.
Bachelor's degree in Food Science, Hospitality Management, Public Health, or a related field preferred.
Ability to develop and deliver training, conduct audits, analyze data, and implement corrective and preventive actions.
Solid communication and interpersonal skills, with the ability to collaborate effectively with diverse, cross-functional teams.
Strong organizational skills, attention to detail, and the capacity to work on-site in a fast-paced resort environment.