Food Service Manager

- Prior experience of successfully managing a sales team within the food industry preferred.
- Proven track record of achieving targets and driving sales growth.
- Relevant knowledge in Pastry products.
- Strong commercial acumen with strengths in reporting, numeracy and budgeting.
- Strong leadership skills and an ability to inspire, drive and enthuse.
- Excellent communication skills, particularly developed pitching and negotiation skills.
- Fluent in English.
- Able to build strong relationships, both externally and internally.
- Demonstrates perseverance and resilience in the pursuit of goals.
- Strong interest and knowledge in the food/hospitality industry.
- Passion for Pastry and gastronomy.
- Welcomes challenge and has a passion for results.
- Creative with a strength in problem solving.
- Excellent presentation and communication skills, particularly developed pitching and negotiation skills.
- Versatile and adaptable to a fast-paced environment.