[Melia Vinpearl Cam Ranh] TRƯỞNG BỘ PHẬN ẨM THỰC / FOOD & BEVERAGE MANAGER

Provide professional advisory and executive support to the Hotel Manager to achieve strategic goals.
Develop and implement F&B promotions, strategies, and special events with the Executive Chef and Director of Sales & Marketing.
Coordinate the upkeep and cleanliness of all outlets.
Liaise with the Executive Chef on menu engineering, portion control, and food standards.
Maintain all outlet equipment (menus, linen, china, glass, electrical equipment, POS system).
Regularly check stock, requisitions, and equipment.
Drive programs affecting guest satisfaction and outlet profitability.
Implement control procedures to minimize errors, fraud, and waste.
Ensure the property is recognized as a market innovator.
Coordinate hotel wine lists, ensuring variety and price consistency.
Manage entertainers, ensuring quality standards.
Handle F&B complaints promptly and effectively.
Ensure compliance with liquor licensing laws, including intoxicated and underage guests.
Prepare monthly outlook/forecast reports.
Negotiate F&B contracts within corporate guidelines.
Conduct development and performance reviews, identifying key personnel for growth.
Implement and maintain training systems for associate efficiency.
Prepare work and annual leave schedules within budget and legislative guidelines.
Participate in Strategic Business and Operating Plan preparation.
Attend required meetings.
Implement quality team-building opportunities.
Ensure associate compliance with grooming and uniform standards.
Oversee selection and appointment of new departmental associates.
Conduct regular staff meetings to keep associates informed.
Participate in the Hotel "Manager on Duty" program.
Ensure compliance with workplace health and safety requirements.
Comply with all corporate and hotel standards and procedures.
Actively promote a work environment that cares for guests and associates.