QA Team Leader

1. Quality Assurance activities
• Ensure all Food products safe;
• Improvement of procedures, regulations, and forms;
2. Handle non-conforming product issues
• Understand production process and make a plan to control quality from pre-production to finished products;
• Investigate and monitor and resolve complaints related to food safety issues of products at the store (RCA, CAPA....).
3. Supporting Supplier
• Visit factories in case of need to collaborate with them to solve quality issues;
• Evaluate factory.
4. Testing
• Evaluate steady of product by a product monitoring program;
• Understand clearly about food safety law;
• Handle testing (water test, food test, test shelf-life...).
5. Rules & Regulations
• Follow all working procedures, the company's policies, rules and regulations;
• Check, monitor, remind and guide OFC to follow the rules and regulations.
6. Other duties
• Others tasks or responsibilities as assigned by line manager.