Assistant Outlet Manager- Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Manage the department's inventory and assets, including equipment valuation and maintenance.
Order supplies for the department (e.g., porcelain, glassware, silverware, presentation selections, props, and other service equipment needs).
Use the "Use" record for banquet beverages to guide the banquet beverage supervisor in controlling alcohol costs, managing permanent inventory of banquet beverages, and requisitioning alcohol.
Conduct monthly department meetings with the banquet supervisor and associates.
Receive weekly BEOs to ensure all details are thoroughly read and any questions/concerns are raised with the banquet office.
Compile staff assignment schedules in advance and submit them to all banquet staff.
Ensure all temporary staff are assigned to their respective functions in accordance with the established staffing levels.
Submit your timesheets to Paymaster weekly, and any overtime requests must be approved by the Restaurant Manager before payment.