Mô tả công việc
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepare, cook, present, and store a wide variety of dishes across international and Asian cuisines, including appetizers, salads, soups, sauces, curries, meat, seafood, poultry, vegetables, rice, noodle dishes, pastries, desserts, buffet items, and specialty regional menus.
- Produce high-quality food following recipe standards, presentation guidelines, and food safety requirements.
- Support preparation of banquet, buffet, festive, and à la carte menus as assigned.
- Prepare ingredients, equipment, and kitchen stations in advance to ensure smooth daily operations.
- Maintain cleanliness, hygiene, and organization of all kitchen work areas and equipment.
- Guide and support Kitchen Helpers, Cooks, Kitchen Attendants, and Stewards during operations.
- Communicate professionally with guests, colleagues, and supervisors; report operational issues and guest feedback promptly.
- Participate in daily briefings, training sessions, and continuous learning activities.
- Ensure full compliance with hotel standards, policies, and procedures related to quality, health & safety, grooming, hygiene, and operational excellence.
- Perform additional duties and special projects as assigned by management.
Yêu cầu
Required Skills
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
Qualifications
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
• 1 years related experience or an equivalent combination of education and experience.
Quyền lợi
Full salary, service charge and local social insurance contribution in the probation period
Opportunity to work with a great team of people and career growth in the world's largest luxury hotel brand
Opportunity to join international training & development programs and cross training programs
1.5 OFF days/ week
Delicious and nutritious meal at Hotel's Social Café
Sleeping Lounge for Employee
Laundered uniform provided by Hotel
Pre-employment health check and annual health check
Birthday gifts and Allowances for other special events
Recognition program with valuable gifts
Summer vacation and many team-building activities
Hotel discounts worldwide at all IHG Hotels and Resorts
Unlimited Food & Beverage discount at Hotel and other IHG Indochina Hotels
Free parking
Other benefits according to Hotel's policy
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Nam Từ Liêm - Hà Nội
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
30/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận Nam Từ Liêm - Hà Nội
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 31/07/2026
