1. Kitchen Operations Management
Oversee daily kitchen operations and ensure smooth workflow.
Train, guide, and supervise staff; set performance standards and monitor results.
Review staffing levels to meet service, operational, and cost requirements.
Maintain an open-door policy and address employee concerns promptly.
Supervise chefs and food preparation staff; demonstrate new techniques and equipment when needed.
2. Operational Planning & Control
Develop and implement procedures for
purchasing and receiving.
Set performance, budget, and team objectives.
Ensure all staff understand and follow safety procedures.
Manage departmental costs, including food, supplies, and equipment.
Support the budgeting process for the department.
3. Food Quality & Standards
Assist in menu development and food presentation standards.
Monitor quality of ingredients and cooked products.
Ensure proper purchasing, receiving, and storage of food items.
4. Customer Service Excellence
Support staff in understanding guest needs through guidance and coaching.
Ensure daily operations meet quality standards and guest expectations.
Interact with guests for feedback and resolve complaints effectively.
Empower staff to deliver excellent service and provide ongoing training.
5. Human Resources Management
Identify training needs and coach staff to improve skills.
Ensure fair treatment of employees and oversee performance evaluations.
Monitor service behavior and provide feedback.
Manage disciplinary procedures in accordance with SOPs/LSOPs.
Perform additional tasks as assigned by the Executive Chef or Hotel Management.
College/University degree in Culinary Arts, Hospitality Management, or a related field.
Minimum 2 years of experience as an Executive Sous Chef in 5-star hotels.
Strong knowledge of international cuisines, cooking techniques, and kitchen management.
Skilled in menu development, food cost control, and operational planning.
Excellent leadership, communication, and conflict-resolution abilities.
Able to work under pressure in a fast-paced, high-standard environment.
Creative, detail-oriented, and passionate about delivering exceptional guest experiences.
Strong knowledge of food safety.
Competitive salary and benefits.
Full insurance coverage as per labor laws and 24/7 insurance package for you and your family.
Duty meals, uniforms, and professional staff facilities.
Professional working environment.
Long term career opportunity in an international organization.
