Food & Beverage Manager

- Supervise and manage all the F&B outlets, including the restaurant, bars, banquet facilities, and in-room dining services.
- Develop and implement effective strategies to maximize the efficiency and profitability of the beverage operations.
- Collaborate with the Executive Chef to create and update menus, ensuring a diverse and appealing selection of items that cater to diverse guest preferences and meet industry trends.
- Oversee the recruitment, training, and performance management of food and beverage service team members, ensuring a professional service culture.
- Regularly evaluate guest feedback, identify areas for improvement, and take corrective actions to address any issues.
- Ensure strict adherence concerning health & safety regulations.
- Manage inventory, procurement, and cost control for beverage, and other supplies, ensuring optimal balance between quality and profitability.
- Develop and maintain strong relationships with vendors, suppliers, and local partners to foster business growth and community engagement.
- Collaborate with the Executive Chef & Marketing team to develop and implement promotional initiatives to enhance the hotel's food and beverage offerings.
- Actively participate in hotel management meetings, contributing to overall hotel strategy and goal setting.
* Benefits:
- Social Insurance, Health Insurance and Unemployment Insurance.
- Duty meal.
- Free uniform distribution and laundry.
- Free parking area for employees.
- Monthly service charge and periodic health check.
- Professional and friendly working environment.
- Training and development program.