Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
- Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, maintaining food quality standards and comprehensive product knowledge.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
* MAIN ROLES
- Participate in the planning and costing of menus
- Develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Supervise and Training of assigned employees
- Works with Sous Chef in manpower planning and management needs
- Works with Sous Chef in the preparation and management of the Department's budget
* SUPPORTIVE ROLES
- Maintain a close, cooperative relationship with other departments to guarantee effective communication.
- Implement and coordinate cooperation as a supporting department for business operation.
- Motivate staff about work by establishing equal opportunities, including education.
- Ensure smooth work cooperation among departments and always provide support not to cause any interruptions in business operation.
- Manage and maintain smooth work cooperation with other departments
* Benefits:
- Attractive & competitive salary with high service charge.
- Duty meal by hotel.
- Annual helful training courses (local & international)
- Wonderful working environment with professional team.
- Insurance, day off and other benefits regarding Labor law - 13th Salary
Yêu cầu
* QUALIFICATIONS
- Education: Vocational Certificate in Culinary Skills or food preparations or related field.
- Experience: 3-5 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.
- Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
* SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Awareness of valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Thông tin chung
- Ngày hết hạn: 23/12/2023
- Thu nhập: Thương lượng
Conveniently located between Hanoi’s Old Quarter and the new business districts, LOTTE HOTEL HANOI connects the rich cultural history of the past and the promising future of the city. Situated in the upper part of the magnificent 65-floor Lotte Center, LOTTE HOTEL HANOI proudly represents a new standard of international 5-star hotels. Featuring 318 rooms in total, with 235 standard rooms and 83 suites, which all offer a breathtaking panoramic view of Hanoi and 7 restaurants and bars with...
Quy mô công ty
Từ 501 - 1000 nhân viên
